LLano Winery from Lubbock makes a good one of this. Not an everyday wine, but a good, different white wine.
From Professional Friends of Wine
Gewürztraminer is one of the most pungent wine varietals, easy for even the beginning taster to recognize by its heady, aromatic scent. While the French have achieved the greatest success with this grape and its name may be German, the history of Gewürztraminer began in Italy’s Tyrollean Alps, near the village of Termeno (Tramin) in Alto Adige.
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Like pinot noir, however, traminer vines do have a propensity to mutate. One of these mutations, a few centuries ago, resulted in a vine that produces dark pinkish-brown, spotted berries and makes very distinctive and heady wine.
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While the gewürztraminer vine is prized for its wine, it can be despised for its viticultural difficulty. It buds early in the Spring, so it is particularly susceptible to damage from frost. Gewürztraminer also has weak defenses against viral vine infections. Even healthy vines are not very productive, with small clusters, so there is a great temptation for growers to over-crop, which results in dilute, lightweight wine.
The berries, with their thick and tough skins, can attain high sugar levels of amazing concentration. Alcohol levels, therefore, can get quite high in dry versions. Conversely, low acidity and high pH in Gewürztraminer are problematic. Close monitoring and precise harvest timing are critical. Early picking retains acid, but without long “hang time” distinctive varietal character fails to develop. Pleasant results are nearly impossible in warm climates.
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